Yasu Miami
Opening in early 2024, Macromia Group's 11-seat omakase in Miami Design District offers a nigiri-focused menu blending traditional and modern sushi techniques. Fish marinated in diverse seasonings for enhanced flavors. Cooked over Japanese charcoal for a natural taste. Ensuring exceptional dining experience for our guests.
Brief Background of Yasu
Yasu, born in Yamanashi Prefecture, Japan, spent 2 years in Mozambique teaching computer skills. He then trained in sushi making at Tokyo Sushi Academy and worked at Ginza Iwa. After this, he joined Plan Do See America, working at Sushi Azabu in NYC and The Den, Azabu Miami. During this time, he incorporated South American culture into traditional sushi techniques. In 2020, he and his wife opened their restaurant, Sushi Yasu Tanaka by Masumura in MIA Market.